$60 per guest
prices are plus tax and service fee of 20%
Delaware Park–Front Park System is a historic park system and national historic district located in the northern and western sections of Buffalo in Erie County, New York.The park system was designed by Frederick Law Olmsted and Calvert Vaux and developed between 1868 and 1876. The park system was listed on the National Register of Historic Places in 1982. The Terrace at Delaware Park located at the historic Marcy Casino at Hoyt Lake in Delaware Park. In addition to the continuation of the popular JazzBrunch Sundays at The Terrace at Delaware Park, JazzBuffalo and the Terrace are continuing “Jazz & Cocktail Nights” on Friday nights with fantastic views from newly enclosed outdoor terrace overlooking Hoyt Lake.
Includes 3 hours of open soda, juice bar, cheese & fruit display, plated entree or buffet dinner, and coffee & tea station
Magnolia NA Bar
3 hours
additional hour may be added for $5 PP
Hoyt Buffalo Review
Excellent wine, beer and spirits selection
Hors d’oeuvres Display
domestic & imported artisan cheeses with fresh seasonal fruit, crudites, assorted olives, antipasti and dips with sliced baguette & crackers
Plated or Buffet Salad
Served with fresh rolls & herb garlic oil
House Salad (GF)-Garden greens, pickled red onion, grape tomato, cucumber, served with house vinaigrette
Plated Entrée Selections
*Selection of two proteins and one vegetarian
Color-coded place cards sorted alphabetically by last name must be provided before start of event.
FILET OF BEEF
with sauce au poivre
market vegetable & choice of potato
12 oz. NY STRIP STEAK
Moody bleu & pancetta butter
market vegetable & choice of potato
FREE RANGE CHICKEN
Roasted with white wine and fresh herb pan sauce
Market vegetable & choice of potato
CHICKEN SALTIMBOCCA
Prosciutto wrapped chicken breast, stuffed with fontina & sage
Served with lemon caper pan sauce, market vegetable & choice of potato
EGGPLANT NAPOLEON
Panko crusted organic eggplant layered with ricotta cheese, fresh mozzarella,
and agrodulce sauce served with market vegetable.
CHEFS WHIM VEGAN/VEGETARIAN
Our chef will use fresh, seasonal produce to create a unique dish for you and your vegan guests.
Potato choices
Roasted garlic mashed
Potato and parsnip mashed
Fingerling potatoes with rosemary and sea salt
Potato strata with parmesan cream & fresh herbs
New Casino In Buffalo Ny
Buffet
Carving
*Choice of two proteins
Slow roasted USDA Choice beef strip loin with jus & horseradish cream
Grilled USDA Choice beef tenderloin with Sauce Au Poivre (Add $3 per guest)
herb roasted turkey with roasted garlic & mushroom pan sauce
Herb crusted pork tenderloin with Pommery mustard sauce
Potato
*Choose one
Roasted garlic mashed
Potato and parsnip mashed
Fingerling potatoes with rosemary and sea salt
Truffle parmesan roasted potatoes
Seafood
*Choose one
Gulf Shrimp served two ways… New Orleans BBQ & traditional Scampi
Lemon Dill or BBQ salmon
Casino At Hoyt Lake
Pasta
*Choose one
Arancini with tomato vodka sauce
Wild mushroom, spring pea & asiago
White Cheddar Mac & Cheese
Buffalo Creek Casino Buffalo Ny
Vegetable
*Choose one
Roasted Brussel sprouts with bacon & sweet onions
Haricots Vert with almonds & heirloom carrots
Grilled asparagus, mushrooms & cippolini onions
Grilled squash and peppers
Coffee & Tea Table
Locally roasted coffee & gourmet teas
Add mini pastries at $6 PP
Weeknight rental fee of $300 plus tax